Order online now for Christmas
Final day to order online Friday 15th December 2023
Traditional service and a strong passion for high quality British produce are our values.
At the butchery, we will supply only the best meat Britain and Surrey has to offer. Specialising in dry aged beef, matured for 4 weeks to ensure maximum tenderness and flavour, we hold time honoured techniques above mass produced supermarket offerings. Bringing long established traditions back to the High Street!
Our Awards
The Surrey Cookbook
Profiling artisan food producers from Surrey. Including recipes from Chefs, local Businesses and talented individuals.
Click here for Recipes from The Dorking Butchery.
Our Guide to Steak
Need to ask a question?
Simply complete the form and submit. If you’re not sure what’s best, give us a call on the Lamb Line and speak to one of our friendly expert butchers in store (01252 642139)
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