Speciality Butchers in the heart of Surrey.
Supplying excellent locally produced meat and dry aged rare breed beef.
Traditional service and a strong passion for high quality British produce are our values.
At the butchery, we will supply only the best meat Britain and Surrey has to offer. Specialising in dry aged beef, matured for 4 weeks to ensure maximum tenderness and flavour, we hold time honoured techniques above mass produced supermarket offerings. Bringing long established traditions back to the High Street!