Home
Ethical Meat
Steak Guide
Gallery
Contact
Christmas

Home
Ethical Meat
Steak Guide
Gallery
Contact
Christmas

Guildford Butchery Boned Turkey Postcard FINAL

by adminTGB | Oct 22, 2021 | 0 comments

Guildford Butchery Boned Turkey Postcard FINAL

Search for:

Recent Comments

Archives

Categories

No categories

Meta

Log in
Entries feed
Comments feed
WordPress.org

We're going to change the way you think about game

We're going to change the way you think about game.

Because the game season isn't just about hearty and warming casseroles (although there's definitely a place for them!). There are so many different ways you can cook with game meat, like grilling, smoking, slow cooking, and ground meat dishes like meatballs.

And today we're sharing the diversity of game with this Moroccan inspired recipe from @abelandcole.

We're expecting a flock of pheasants to be delivered to the shop, so get in early to recreate this (or any other game dish!) at home.

Ingredients:
1 or 2 whole pheasants (choose according to your desired meat quantity)
Olive oil
8-10 mugs of assorted veggies, cut into chunks
100g butter
Spices: 1 tsp each of ground cinnamon, cumin, and paprika, plus a pinch of ground chili
Sea salt and pepper

Method:
1️⃣ Preheat the oven to 200°C/400°F/Gas 6.
2️⃣ Let the pheasant(s) reach room temperature while prepping the veggies.
3️⃣ Drizzle oil in a roasting tin, add veggies, season, and place in the preheated oven.
4️⃣ Season the pheasant and brown in a pan, then transfer to the oven with the veggies.
5️⃣ Roast the pheasant for around 30 minutes or more, until cooked through.
6️⃣ Rest the bird(s) while the veggies continue roasting.
7️⃣ Melt butter with spices, then drizzle over the veggies and pheasant.
8️⃣ Carve the pheasant and save bones for stock.
9️⃣ Serve with greens, salad, couscous, or rice.

#pheasantrecipe #gamerecipes #gameseason #guildfordbutchery #butchersofinstagram #butchershop #butchers #craftbutchery #ethicalmeat #localmeat #localbutcher #surrey #surreybutcher #guildford #shopguildford #surreylife #surreybusiness #grassfed #freerangemeat #organicmeat #sustainablefarming #sustainablefood #ethicalfarming #ethicalfarmers #dryaged #awardwinningbutcher #guildfordsurrey #guildfordbusiness #surreyfoodie

5 reasons why game is top of our menu. Because a

5 reasons why game is top of our menu.

Because at this time of year there is an abundance of animals that roam in the wild including deer, pheasant, grouse and rabbit, but due to the seasonal nature of the meat you might be unsure whether you should try it; well here's why we think you should 👇🏽

➡️ Game meat is not only incredibly delicious (fact!) but also sustainable. During this season, there's an abundance of local game, making it an eco-friendly choice.

➡️ It's packed full of nutrition - a powerhouse of natural B vitamins and iron, perfect for keeping you healthy as we come into the colder weather. Plus, it's low in fat and loaded with essential minerals, making it the nutritious choice.

➡️ Choosing game contributes to a lower carbon footprint. Not only is our game sourced locally from the Buckland Estate, but game animals have a completely natural diet so don't require crops to feed them, making their carbon impact impressively low (and giving the meat incredible flavour!).

➡️ There's a common misconception that game meat is much stronger than beef but it most cases it isn’t at all and it can have a beautifully earthy flavour.

➡️ Game can also be more affordable than other meats - especially as we're offering a fantastic 1/3 off the regular price for the whole of October. Top quality meat at a great price, for the rest of the month!

So come down and see us at the shop to discover the rich, natural flavours of game (you know we'll have a few recipe ideas for you too!).

#gameseason #fieldtofork #gamekeepers #cookingwithgame #britishgame #guildfordbutchery #butchersofinstagram #butchershop #butchers #craftbutchery #ethicalmeat #localmeat #localbutcher #surrey #surreybutcher #guildford #shopguildford #surreylife #surreybusiness #grassfed

Don't miss this! 👇🏽 We have a special offer

Don't miss this! 👇🏽

We have a special offer for you this weekend that is almost too good to be true - a third off our beef roasting joints!

🥩 Topside - now £15
🥩 Rump - now £20
🥩 Sirloin - now £27

And with the weather changing and a chill in the air it's time to get the roasts back in the oven, with all the trimmings of course!

When they've gone, they've gone, so make sure you pop in to pick up your meat and to chat through recipe ideas with one of the team. 👍🏽

#guildfordbutchery #butchersofinstagram #butchershop #butchers #craftbutchery #ethicalmeat #localmeat #localbutcher #surrey #surreybutcher #guildford #shopguildford #surreylife #surreybusiness #grassfed #freerangemeat #organicmeat #sustainablefarming #sustainablefood #ethicalfarming #ethicalfarmers #dryaged #awardwinningbutcher #guildfordsurrey #guildfordbusiness #surreyfoodie

Heres the secret to the perfect steak. 🥩 Knowi

Heres the secret to the perfect steak. 🥩

Knowing your cut and your timing.

But how do you know whether to flash fry your fillet or roast your rib eye?

Well we're here to help you out with our guide to cooking the perfect steak.

With all the most popular cuts covered these guidelines will have you frying up a feast in no time.

Bavette - Sear on a high heat for 3 mins each side. Slice against the grain.

Cote De Boeuf - Char the marbling in a pan until crispy. Finish quickly in a hot oven.

T-Bone - Cook on a gentle heat for 4-5mins each side. Resting time is essential for this cut.

Flat-Iron - Flash fry for 2-3 mins each side on a fierce heat. Best served rare.

Fillet - Cook quickly for 2-3 mins each side on a high heat. Best served rare.

Rib-Eye - Cook on the hottest heat for 3-4 mins each side. Crisping the fat is the secret to a great rib-eye.

Rump - Cook for 4 mins each side. Best served medium rare. Rest well after cooking.

Sirloin - Cook for 2-3 mins each side. Serve medium rare after resting.

Of course cooking times will vary from cut to cut and depend on the thickness of your steak, but you know we're here to talk you through it when you pop in.

⚡️ Save this post so you can refer back to it later for a succulent steak every time.

#guildfordbutchery #butchersofinstagram #butchershop #butchers #craftbutchery #ethicalmeat #localmeat #localbutcher #surrey #surreybutcher #guildford #shopguildford #surreylife #surreybusiness #grassfed #freerange #organic #sustainablefarming #sustainablefood #ethicalfarming #ethicalfarmers #dryaged #awardwinningbutcher #guildfordsurrey #guildfordbusiness #surreyfoodie #steaklover #perfectsteak #steaknight

Read this if you like your beef local, aged and de

Read this if you like your beef local, aged and delicious. 🥩

Because we're preparing some tasty Galloway Belted beef for you.

Supplied from local farms right here in Surrey, and mostly from Dorking, we're bringing you the best of local.

And for us, it's not just about the beef but about the farms that supply us, who allow their cattle to graze the fields organically, use natural methods to maintain the health of the soil to benefit the environment, and are as local as possible to reduce food miles.

And this is reflected in the quality of the cattle, which develops wonderful marbling to make it really tasty; and of course we're going to age it to produce an even more incredible flavour.

It's in the dryer aging for you right now, and available soon, so come and see us to place an order.

#guildfordbutchery #butchersofinstagram #butchershop #butchers #craftbutchery #ethicalmeat #localmeat #localbutcher #surrey #surreybutcher #guildford #shopguildford #surreylife #surreybusiness #grassfed #freerangemeat #organicmeat #sustainablefarming #sustainablefood #ethicalfarming #ethicalfarmers #dryaged #awardwinningbutcher #guildfordsurrey #guildfordbusiness #surreyfoodie #gallowaycattle #galloways #beltedgalloways

What makes the perfect pairing this June? Father'

What makes the perfect pairing this June?

Father's Day and BBQ weather! ☀️

Yes, it's the big Dad's day on Sunday, and we have plenty on the counter to keep him happy.

We say go all in with a spectacular Cote de Beouf. Whether you're cooking al fresco or in the kitchen, the combination of this on the bone, perfectly marbled and aged cut is seriously impressive (even more so when it's sizzling on the barbeque!).

And to make sure there's something for everyone, we've got all the usual fayre too, sausages, skewers, burgers, koftas, and more.

So whether you're celebrating your Dad, showing your appreciation to your Stepdad or saying cheers to the person you choose to call Dad, then pop in and see us to pick up your supplies and treat him to a great weekend.

#guildfordbutchery #butchersofinstagram #butchershop #butchers #craftbutchery #ethicalmeat #localmeat #localbutcher #surrey #surreybutcher #guildford #shopguildford #surreylife #surreybusiness #grassfed #freerangemeat #organicmeat #sustainablefood #dryaged #awardwinningbutcher #guildfordsurrey #guildfordbusiness #surreyfoodie #fathersday2023 #fathersdaygift #fathersdaybbq #surreydads #surreydad #dorkingdads #surreydaddy

About Us

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

Mon - Fri | 8:30am - 5:00pm
Saturday | 8:30am - 4pm
Sunday | Closed

Contact Us

The Guildford Butchery
123 Collingwood Crescent
Guildford
GU1 2PF

Phone: 01252 642139
Email: [email protected]

Designed by Hub Graphics | © Copyright 2019 The Guildford Butchery | Our Policies

WordPress Image Lightbox Plugin